Items where Subject is "Agricultural and Food Science"

Article

Abeykoon, A. M. C. N. and Herath, H. M. T. and Jayasinghe, M. A. (2021) In-vitro Analysis of Trypsin and Alpha - Amylase Inhibitory Activities in Selected Legume Varieties in Sri Lanka. Asian Food Science Journal, 20 (1). pp. 1-9. ISSN 2581-7752

Boparai, A. K. and Raj, Ritu and Singh, Kuldeep (2021) Increasing Chickpea (Cicer arietinum L.) Production through Frontline Demonstrations in Irrigated Regions of Central Punjab, India. International Journal of Plant & Soil Science, 33 (19). pp. 47-55. ISSN 2320-7035

Mawussi, Gbénonchi and Adden, Ayi K. and Tchaniley, Larounga and Sanda, Komla (2021) Carbon Sequestration Potential of Cropland at Different Doses of Composts in Southern Togo. International Journal of Plant & Soil Science, 33 (19). pp. 26-34. ISSN 2320-7035

Michael, G. C. and Tijani-Eniola, H. and Nwagwu, F. A. and Olaniyi, O. W. (2021) Weed Flora Dynamics in Maize (Zea mays L.) Field as Influenced by Cover Crop Types and Planting Densities at Jalingo, Northeast, Nigeria. International Journal of Plant & Soil Science, 33 (19). pp. 1-16. ISSN 2320-7035

Nimbargi, Yusufali A. and Mavarkar, Narayan S. and Rathod, Pandit S. and Ganapathi, . and Nandish, M. S. (2021) Influence of Pre and Post Emergence Herbicides on Weed Dynamics, WCE and Yield of Pigeon Pea under Rainfed Conditions. International Journal of Plant & Soil Science, 33 (19). pp. 35-46. ISSN 2320-7035

Sumi, Mary and Sarkar, Animesh and Maiti, C. S. and Sema, Akali and Kanaujia, S. P. (2021) Impact of Chemicals and Storage Conditions on Post-harvest Quality of Litchi (Litchi chinensis Sonn.) cv. China. International Journal of Plant & Soil Science, 33 (19). pp. 17-25. ISSN 2320-7035